Traditional Food: Recipe for Padang Beef Rendang, Indonesia

In fact, practically everyone in Indonesia enjoys eating Padang rendang. For eight years, from 2011 to 2019, Padang special rendang ranked among the top 50 foods in the world on CNN International's list of the World's 50 Most Delicious Foods.

It's difficult to forget the meat's particular flavors, flawlessly absorbing flavor, and delicate texture. Especially to be consumed infrequently. Let's prepare it ourselves and offer delectable rendang in your house so you may be more satisfied. The following ingredients are required to prepare 20 servings of traditional Padang rendang:

Ingredients	Measuring
Beef	1 kg
Thick coconut	7 coconuts - 1,5 liters

Spices

Ingredients	Measuring
Lemongrass, bruised	3 sticks
Cinnamon	10 cm
Nutmeg	1/2 grain
Cardamom	9 grains
Turmeric leaves, torn and then conclude	1 sheet
bay leaf	5 pieces
Citrus leaves	7 pieces

Ground Spices

Ingredients	Measuring
Garlic	9 cloves
Shallots	20 grains
Curly red Chilli	100 grams
Ginger	1 thumb
Young galangal	1 thumb
Lemongrass, take the white part	2 sticks
Cinnamon	5 cm

Step:

1. Place the coconut milk, spices, and ground spices in a pot. Cook while stirring constantly until the oil in the coconut milk escapes.
2. Add the meat and continue to simmer it for another 5 hours or 8 hours on a kitchen burner, stirring regularly, until it is soft. Afterwards lifted.
3. Prepared to be presented based on individual tastes.

TIPS:

1. You may cook the beef in a pressure cooker for 45 minutes in the beginning if you want it to go more quickly. Utilize a reliable pressure cooker to cook the meat without causing it to crumble.
2. Split two spices, such as cloves, cardamom, and star anise, to give rendang a richer and more mouthwatering scent. Some can be blended with other spices. Others may be cooked entire or added right away.
3. By varying the cooking time, rendang's amount of dryness may be customized to taste. 

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